QuizBites 3.0 – A Culinary Triumph of M inds Hosted for the Third Time by Ispah ani Center
Chennai, 5th March 2025 – QuizBites 3. 0, h osted by Ispahani Center and held at the lux xurious GRT Grand in Chennai, was a resou unding success, showcasing the remarkabk ble culinary knowledge and skill of over 100 chefs from across South India.
This prestigious culinary quiz brought toge ether both seasoned professionals and aspi ring stars in an exciting, high-energy comp etition that highlighted the depth of talent and passion within the regio n’s culinary c ommunity.
This year’s revamped format included mul tiple buzzer rounds and rapid-fire sess ions, ensuring that every participant had a chanc e to shine. With the rounds tes ting not only culinary knowledge but als o quick thinking and teamwork, the event kept both contes tants and the audien nce on their toes. After a series of inten se rounds, the top six team s advanced to the final showdown, where o nly the best chefs could claim victory.
The winners of Quiz Bites 3.0 emerged fro m the competition
Winner – Team Culinary Wizard
Runner up – Team Grand Kakinada
The event was graced by the presence of C hef Damodaran, President of the South Ind ian Culinary Association (SICA), and Chef Sheetharam Prasaad, General Secretary of SICA, both of whom played a n instrumental role in making QuizBites 3.0 a grand succe ss. Their leadership ens ured that the comp etition ran smoothly and that it remained an excellent platfor rm for networking and skill development among chefs.
Ispahani Centre played a crucial role in making sure of its seamless execution. The venue’s state-of-the-art facilities, combined mbined with an elegant atmosphere at the GRT Grand, created the perfect setting for this competition. Ispahani Centre took this opportunity to promote excellence within the culinary world and creat ed a vibrant, dynamic community which is evident in the successful execution of QuizBites 3.0.
Chef Damodaran, President of SICA said, “QuizBites 3.0 was an exhilarating event that demonstrated the extraordinar ry talent within South India’s culinary community. It’s always inspiring to see chefs push the bou ndaries of their creativity, knowledge, and skill. The level of passi on and camara derie at this event speaks volumes about the future of our culinary industry.”
Mr.Kesan , Director of Ispahani Centre s aid, “We are proud to have hosted Quiz Bites 3.0 at the GRT Grand this year. The event truly highlighted the growing prominence of So uth Indian chefs and their incredible poten ntial. As a company dedicated to nurturing talent, we are thrilled to have provided a pl atform for such a talented group of culinary minds to come together. We look forward to continuing to support the culinary commu nity in the years to come.”
QuizBites 3.0 once again proved that So out h India’s culinary community is rich with tal ent, innovation, and creativity. The event not only celebrated the art of cooking but also encouraged collaborati on, networking, and knowledge sharing among chefs. With the continued suppo rt of Ispahani Centre, SICA, and Anjali oils, Quiz Bites remains a leading platform for promoting culinary exc ellence in the region.