Navaratna: Le Royal Méridien Chennai Unveils a New Concept in Royal Indian Cuisine, Showcasing India’s Culinary Heritage
Chennai, November: Le Royal Méridi en Chennai is proud to announce the launch of the reimagined Navaratna, an elevated dining experience dedicated to celebrating .
The Royal Indian cuisine symbolizing the cultural significance and Gastron omical wealth of nine Indian states- Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Goa, Rajasthan, Punjab, and Uttar Pradesh with a new, innovative concept.
Rooted in the rich traditions of Indian gastronomy and elevated for today’s discerning diners, Navaratna brings a fresh perspective to timeless recipes, regional authent ticity, and regal ambi ance, set within the luxurious surroun dings of Le Roy al Méridien.
Curated by a team of culinary artisans the concept honors India’s grand culin ary history while infusing each dish wi th modern flair and exquisite presenta tion.
A Taste of the Menu: India’s Nine Gems
Navaratna’s new menu highlights a sel ection of signature dishes from Nine In dian States, each crafted with authen tic ingredients and techniques to hono r the culinary traditions of India
Veg– Laal Mirch Aur Fennel Paneer Tik ka, Zaffrani Malai Broccoli, Udupi Allu gedde Battani Playa, Andhra Pappu Ko ra, Bharwan Khumb Anjeer, Subz Laba dhar, Shakarkand Ki Galouti.
Non- Veg- Tangdi Kebab, Doodhiya Jhee nga, Ghost Ki Galouti, Chennai Meen K uzhambu, Goan Prawn Curry, Safed Su ltani Murgh Korma, Laal Maas, Lamb Vindloo.
Royal Desserts: To complete the dining experience, Navaratna’s dessert select ion includes Arcot Makan Peda, Rasam alai, Coconut Mysore Pak, Elaneer pay asam, Athipazha Halwa Navaratna,’s I
nteriors have been transformed to evo ke the grandeur of India’s royal courts, with décor inspired by palace artistry, intricate woodwork, and hand-selecte d artifacts from across India.
To furthe r elevate the experience, gue sts can en joy live classical Indian musi c perfore med by talented musicians d uring din ner, from Wednesday to sat urday.
“We believe Navaratna will be distingu ished destination for guests who seek a refined taste of India’s heritage, craf ted with passion and precision” .
said Chiarman of PGP Group & Le Roy al Meridien Chennai DR. Palani G Peri yasamy . With the launch of Navaratn a’s new concept, we are bringing an au thentic taste of India’s royal heritage to Chennai, where each dish tells a sto ry of trad ition, artistry, and flavor,”.
said Hotel Manager Mr.Bharathi Peru mal. We are proud to offer our guests an unparalleled journey through Indi a’s royal culinary heritage, combining authenticity with the elegance expect ed from our brand,” .
said General Manager Mr. Nischint Pat hania. With this remagined Navaratn a, we aim to provide guests with a roy al Indian dining experience that is aut hentic yet refined for modern tastes. Each dish is a tribute to India’s culina ry artistry, capturing the traditions, fla vors, and stories from our culturally r ich regions,”
said Executive Chef Daniel Kumar Eb
ark on a luxurious culinary journey ac ross India at Navaratna – where tradit ition meets elegance at Le Royal Mérid dien Chennai.
Time: Lunch & Dinner
Price: Ala Carte
Location: Navaratna,
Le Royal Meridien, 1, Grand Southern Trunk Road, Ramapuram, Alandur, St. Thomas Mount, Chennai
For Reservations call: 9940253457
